Cailler Dessert Chocolate Bar – 100g

Cailler dessert is a well-known chocolate bar used in many Swiss households for home baking and simple desserts. It has a balanced cocoa flavor that blends easily with other ingredients and melts evenly during preparation.
It is practical to cut and melt, making it suitable for cakes, brownies, chocolate sauces, and glazes. The taste stays consistent and familiar, helping you achieve reliable results without complexity.
Cailler dessert is designed for everyday use in the kitchen. It reflects a Swiss habit of preparing desserts at home with trusted ingredients and simple methods, bringing a familiar taste of Switzerland to your recipes.

Country of production: Switzerland
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavoring